Recipe by Colleen J
"It couldn't get any easier. No bake, peanut butter taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sugar frosted corn flake cereal
It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.
The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.
This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!
These were too sweet for me. I use a similar recipe using corn flakes. I microwave a cup of peanut butter and a bag of butterscotch chips then mix in a couple of cups of corn flakes. Super easy and the kids insist we make them for every school party!
These are great but I feel like I completely changed the recipe but I loved (so did my co-workers)the way they turned out. I used chocolate chips (didn't have butterscotch) and used about 5 cups of regular corn flakes and they were well coated. I can't imagine these with the frosted flakes - my teeth shatter thinking about it. They stay nice & crunchy but you need to keep them in the fridge if the weather's even remotely warm because they melt easily.
This was yummy but needed some alterations. I halfed the peanut butter and also added mini marshmellows. You could add nuts aswell. The kids loved them!
This was really good! After the first batch was a little too rich for us I used 3 cups regular corn flakes and spread it in a square pan. Once cooled I melted chocolate some chocolate chips and poured that over the top. Once cooled I cut them into bite size pieces.
These were something new and fun for us, I like it. Next time I'll place them individually in cupcake liners because they're awfully messy and I like to share my sweets outside of the home. Thanks Colleen.
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Corn Flake Cereal Clusters
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 134
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make super-easy, 5-star peanut butter cookies.