More Recipes Like Frosted Cocoa Cookies

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Frosted Orange Cookies

Submitted by: Tammie Young

'I remember my dad making a big batch of these citrus cookies when I was growing up,' writes Tammie Young from Mattoon, Illinois. 'They're very moist and have a wonderful old-fashioned taste.'

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Frosted Rhubarb Cookies

Submitted by: Ann Marie Moch

'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'

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Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

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Frosted Maple Cookies

Submitted by: Connie Borden

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite.

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Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. 'I home-school our six children,' writes Mary Dudek from Alliance, Ohio. 'The kids always have friends over, so I like to keep snacks on hand. They love these cookies.'

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Frosted Pineapple Cookies

Submitted by: Mary DeVoe

These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida

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Frosted Raisin Nut Cookies

Submitted by: Peg Wiechman

This old-fashioned cookie is topped with an irresistible brown sugar frosting. I've had the recipe for more than 45 years and have given it out countless times.

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Frosted Cocoa Bars

Submitted by: Cathryn White

It's nice to have a trusty bar recipe like this when you are short on time. The subtle coffee flavor in the frosting adds a tasty touch.

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Frosted Pumpkin Cookies

Submitted by: Leona Luttrell

These family favorites taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper.