Frosted Cinnamon Zucchini Bars Recipe
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Frosted Cinnamon Zucchini Bars

By: Bonita Holzbacher  
"I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 279 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 cups shredded zucchini
  • 1 cup flaked coconut
  • 3/4 cup chopped walnuts
  • FROSTING:
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine four and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a bowl, combine sugar and cinnamon. Stir in butter, vanilla and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by ~MOMMY~ 
I loved this recipe, and gave it four stars only because I changed a couple of things. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ChookChick 
The recipe was easy to follow & had delicious, moist results. I cut the quantities in half to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Baricat 
These bars were not nearly as moist as I expected, since they contain zucchini. Surprisingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by roxs 
This was a wonderful recipe and I did not add the coconut or walnuts. Next time I make it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by crazycatlady 
I baked these in my 11x17 calphalon pan for exactly 20 minutes and they were moist & perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by momof2 
These are awesome, I can't stop eating them! Every time I make these bars they are gone within... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
I found this to be a super moist cake, no problems with the batter. I added coconut and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Nuggets 
These were okay. The flavor seemed kind of bland. I think adding some cinnamon to the batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Kathy W Supporting Member (Click to learn more about Supporting Membership)
Very good! Loved the frosting MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Jodi 
Not sure what happened with Baricat's bars, I even left my zucchini to drain & the bars still... MORE

 
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