Frosted Chocolate Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2000
The cookie part tasted similar to a brownie and baked up fluffy (perhaps due to the sour cream) rather than flat. The chocolate frosting that goes with it tasted strongly of coffee, so I would suggest decreasing the amount of coffee or tasting it as you add more. It tasted pretty good, but I'm not a huge chocolate fan. My husband said they're unique. :)
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Reviewed: Nov. 24, 2008
Thanks for sharing your grandmother receipe. They are easy to make and have a cake like texture to them.
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Reviewed: Jan. 1, 2009
Baked these cookies following the recipe. I did not frost them. Found them too cake-like with a tangy/sour aftertaste. Sorry, I won't be making again.
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Cooking Level: Intermediate

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Reviewed: Dec. 17, 2012
the best recipe EVER. I LOVED IT. SSOOOOOOOOO GOOD
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Reviewed: Dec. 11, 2013
These were just okay. I got 61 teaspoon-size cookies. Since there were no photos when I found this recipe on here, I was expecting a smooth, round, ball-type cookie. However, these spread out on the sheet (an inch apart was way too close!), and they had a rough texture, similar to a drop biscuit. They also did taste sort of like a biscuit, but with some chocolate flavor. There was not a very strong chocolate flavor at all, which disappointed me... especially after using expensive Ghirardelli 86% baking chocolate on these. I chose not to waste any more ingredients by frosting them. So the kids are eating them as is. I will not make them again, though.
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Cooking Level: Expert

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