Reviewed: Jan. 1, 2009

Baked these cookies following the recipe. I did not frost them. Found them too cake-like with a tangy/sour aftertaste. Sorry, I won't be making again.

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Reviewer:

Kym's Kitchen

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

Thanks for sharing your grandmother receipe. They are easy to make and have a cake like texture to them.

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Reviewer:

Italiancookiequeen

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Reviewed: Apr. 20, 2000

The cookie part tasted similar to a brownie and baked up fluffy (perhaps due to the sour cream) rather than flat. The chocolate frosting that goes with it tasted strongly of coffee, so I would suggest decreasing the amount of coffee or tasting it as you add more. It tasted pretty good, but I'm not a huge chocolate fan. My husband said they're unique. :)

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