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Frosted Chocolate Cookies

SUBMITTED BY: Greg Pierce

"This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 3 to 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Sift flour, soda, and salt together.
  3. In the top half of a double boiler, melt the chocolate over low heat.
  4. Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
  5. Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
  6. When cooled top with Chocolate Frosting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DANSWIFEY
The cookie part tasted similar to a brownie and baked up fluffy (perhaps due to the sour... MORE


 
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Nutritional Information
Frosted Chocolate Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 80

  • Total Fat: 4.6g
  • Cholesterol: 11mg
  • Sodium: 50mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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