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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 17, 2008
This was the first time I have ever made cheese cake and I think it turned out pretty good. I didn't really like the texture of the chocolate chips in the cheesecake but other than that it was delicious.
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Reviewer:

Bekki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 28, 2008
I made this recipe and just loved it. I lost my taste of home magazine that I had found it in so I am so happy I found it here. Thanks so much!!
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Reviewer:

cjsimon1
Cooking Level: Intermediate
Living In: Cambridge, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Cherylcooks03
Reviewed: Jun. 20, 2008
My boyfriend and I LOVE cheesecake! This was great! I made a few changes that you might like to try! I used Oreos for the cookie crumbs (took out the cream filling which was a little time consuming, but it had a great taste!) Then instead of the frosted topping I used cherry pie filling. I put it on individually to keep the freshness of the cheesecake. I didn't use all of the cheesecake filling, about a 1/2 cup to a cup was left. It was AMAZING!
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Cherylcooks03
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 8, 2008
I can't believe that I just ran across this recipe! I have been making this recipe for years...I found this exact recipe (and looks like the same photo) in 'Taste of Home' magazine a few years ago. I make this whenever I am having special guests over or really want to impress someone (mother-in-law, etc). It is FANTASTIC, unbelievable good. We have a Cheesecake Factory right down the street from us and I would want to eat this recipe any day over their very good cheesecakes! Only thing that I always do different is use less cool whip in the frosting to make the frosting thicker, it is much better this way.
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Reviewer:

love2cook
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 15, 2008
My boyfriend is a big cheesecake fan so I made this for him (minus the frosting)! He loved it! And so did I and I don't eat cheesecake!
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Reviewer:

AshleyG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 26, 2007
This cheesecake was amazing. It was very easy to make. My husband and two boys loved it. I used Oreo cookie crumbs instead of the chocolate wafers and it was very good. I will definitely make this cheesecake again.
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Reviewer:

TaniaRigs
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 25, 2007
I have used this recipe 4 times and everytime it's a hit. I was told that if I didn't bring it for christmas dinner I would be turned away!! I don't use the whipped topping and I put Milkyway Dark candy bars in the cheesecake and oh my goodness it's Fantastic! Try it that way and enjoy!
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Reviewer:

sweet jessi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2007
This is an excellent cheesecake for all chocolate lovers!
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Reviewer:

Deanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 12, 2006
I made this recipe for my daughter's birthday and it was excellent. I was a little worried that the chocolate chips would interfere with the texture of the cheesecake, but they didn't at all -- they melted during baking and didn't reset. The cake itself was lovely, and the frosting on top was light and fluffy. I did change only one thing -- I couldn't find chocolate wafer crumbs, so I made a cinnamon graham crust from my chocolate marbled cheesecake recipe and it complimented the semisweet chocolate and creamy, smooth cheesecake perfectly, without being overpowering. Also, instead of almonds as garnish, I used a few of the mini chocolate chips instead (our six year old doesn't like nuts). An excellent recipe and one I recommend without hesitation!
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Reviewer:

Shaina_Ryder
Photo by Shaina_Ryder
Cooking Level: Expert
Living In: Sneedville, Tennessee, USA
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