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Reviewed: Jul. 17, 2008

This was the first time I have ever made cheese cake and I think it turned out pretty good. I didn't really like the texture of the chocolate chips in the cheesecake but other than that it was delicious.

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Bekki


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Reviewed: Jun. 28, 2008

I made this recipe and just loved it. I lost my taste of home magazine that I had found it in so I am so happy I found it here. Thanks so much!!

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cjsimon1

	Cooking Level: Intermediate Living In: Cambridge, Minnesota, USA
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Reviewed: Jun. 20, 2008

My boyfriend and I LOVE cheesecake! This was great! I made a few changes that you might like to try! I used Oreos for the cookie crumbs (took out the cream filling which was a little time consuming, but it had a great taste!) Then instead of the frosted topping I used cherry pie filling. I put it on individually to keep the freshness of the cheesecake. I didn't use all of the cheesecake filling, about a 1/2 cup to a cup was left. It was AMAZING!

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Cherylcooks03


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Reviewed: May 8, 2008

I can't believe that I just ran across this recipe! I have been making this recipe for years...I found this exact recipe (and looks like the same photo) in 'Taste of Home' magazine a few years ago. I make this whenever I am having special guests over or really want to impress someone (mother-in-law, etc). It is FANTASTIC, unbelievable good. We have a Cheesecake Factory right down the street from us and I would want to eat this recipe any day over their very good cheesecakes! Only thing that I always do different is use less cool whip in the frosting to make the frosting thicker, it is much better this way.

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love2cook

	Cooking Level: Intermediate
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Reviewed: Feb. 15, 2008

My boyfriend is a big cheesecake fan so I made this for him (minus the frosting)! He loved it! And so did I and I don't eat cheesecake!

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AshleyG


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Reviewed: Dec. 26, 2007

This cheesecake was amazing. It was very easy to make. My husband and two boys loved it. I used Oreo cookie crumbs instead of the chocolate wafers and it was very good. I will definitely make this cheesecake again.

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TaniaRigs

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada
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Reviewed: Dec. 25, 2007

I have used this recipe 4 times and everytime it's a hit. I was told that if I didn't bring it for christmas dinner I would be turned away!! I don't use the whipped topping and I put Milkyway Dark candy bars in the cheesecake and oh my goodness it's Fantastic! Try it that way and enjoy!

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sweet jessi


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Reviewed: May 1, 2007

This is an excellent cheesecake for all chocolate lovers!

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Deanne


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Reviewed: Nov. 12, 2006

I made this recipe for my daughter's birthday and it was excellent. I was a little worried that the chocolate chips would interfere with the texture of the cheesecake, but they didn't at all -- they melted during baking and didn't reset. The cake itself was lovely, and the frosting on top was light and fluffy. I did change only one thing -- I couldn't find chocolate wafer crumbs, so I made a cinnamon graham crust from my chocolate marbled cheesecake recipe and it complimented the semisweet chocolate and creamy, smooth cheesecake perfectly, without being overpowering. Also, instead of almonds as garnish, I used a few of the mini chocolate chips instead (our six year old doesn't like nuts). An excellent recipe and one I recommend without hesitation!

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Shaina_Ryder

	Cooking Level: Expert Living In: Sneedville, Tennessee, USA
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