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Frosted Cherry Nut Bars

By: Christine Carter  
"Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 85 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1/2 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 cup mixed nuts, coarsely chopped
  • 1 cup maraschino cherries, halved
  • 1 cup semisweet chocolate chips
  • FROSTING:
  • 1/4 cup butter (no substitutes)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts, cherries and chocolate chips. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 25-30 minutes or until golden brown.
  2. Meanwhile, in a saucepan over medium heat, melt butter until golden brown, about 7 minutes. Add milk and vanilla. Remove from the heat; beat in confectioners' sugar until smooth. Frost warm bars. Cool on a wire rack before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by RMH55 
I love these cookies! They're full of good things and are sinfully rich. MORE

 
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