Reviewed: Jun. 18, 2009

I truly enjoyed this. Easy to make, and not as sweet as some expected. I thought it tasted like a pastry.

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Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Sep. 21, 2007

This recipe is awesome. This was my first experience with yeast and it turned out perfect. I double the amount of filling inside...also, I chop a combo of slivered almonds, walnuts, and pecans to sprinkle on top. It is so so so delicious and makes for a very impressive presentation :)

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Reviewer:

nicksprincess

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA

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Reviewed: Jul. 24, 2007

Oh my goodness, this is great bread!!! I had it for breakfast with my husband and we both agreed that it was absolutely the best sweet bread we had ever tasted! The only thing I changed was adding a little coconut to the filling because it goes very well with the rest of the ingredients. This is a recipe that I very highly recommend to anyone! Even without the coconut, I'm sure it would be very good. Thank you!

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