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Reviewed: Feb. 14, 2008

Very nice cookie and adaptable! Instead of using vanilla pudding mix I used chocolate, and followed a previous suggestion and added the extra pudding powder to the cookie. I ended up with a mildly flavored chocolate cookie and delicious chocolate frosting. I topped them off with off with "Andes Peppermint Crunch Baking Chips" Yummy! Thanks for the recipe.

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GrandmaK

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Feb. 9, 2008

Very easy recipe and fun for my toddler to make and cut out, but as far as flavor goes, just average. I had high hopes for the frosting too, but it was also kind of blah. Sorry.

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charlie54933

	Cooking Level: Intermediate
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Reviewed: Jan. 30, 2008

This is an excellent cutout recipe! I rolled my cookies out a bit thicker, and baked them until they were just turning brown. They turned out just how I like them, cripsy on the outside and soft and chewy on the inside. The frosting was also delicious; the pudding gave it a unique taste. My only critique is that the frosting turned out a light yellowish color due to the food coloring in the pudding mix, and was hard to get the exact color frosting I wanted...Overall great recipe. Thanks!

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Reviewer:

Taya Marie


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Reviewed: Mar. 13, 2007

Love this recipe. Have tried many others and this is my New recipe. Easy to make and makes just the right amount for my family.

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DAZ49


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Reviewed: Dec. 19, 2006

I was inspired by this recipe but I only had lemon flavored pudding so I grated some zest into the batter and added the rest of the box of pudding mix into the flour (omitting the remaining flour). The result was a soft, cakey, nicely subtle lemon cookie. I also use about a tsp of lemon juice in the frosting. The frosting is the best part of these cookies!! I can't wait until spring when I can make these for an Easter luncheon!

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Reviewer:

bandrs

	Cooking Level: Intermediate Home Town: Lowry City, Missouri, USA Living In: Kearney, Missouri, USA
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Reviewed: Dec. 13, 2006

Loved these cookies! I've been searching for a recipe that could match my husband's grandmother's rollout cookies and this did the trick. I had to hide them from him so I had some left for family! The frosting has a great flavor to it too.

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Susie B.


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Reviewed: Nov. 26, 2006

I sliced mine thick and it made a moist cookie. LOOOOOVed the frosting. So much better than the boring powdered sugar/milk combo. Thanks.

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Reviewer:

momof3wildboys

	Cooking Level: Intermediate
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