Frosted Brownie Cups Recipe - Allrecipes.com
Frosted Brownie Cups Recipe
  • READY IN 28 mins

Frosted Brownie Cups

Recipe by  

"With pre-made cookie mix and chocolate frosting on hand, these rich and chunky chocolate frosted cookies are easy, quick and delicious."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings

Directions

  1. Heat oven to 375 degrees F. Line mini muffin pans with foil mini muffin baking cups.
  2. Combine Homemade Cookie Mix*, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by tablespoonfuls into prepared muffin cups.
  3. Bake 10 minutes or until center is dry and puffed. Cool completely on wire rack. Frost brownie cups. Top with decorator sprinkles, if desired.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 mins
  • READY IN 28 mins

Footnotes

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Reviews More Reviews

Sep 04, 2011

these sound soooo good that I'm gonna try them A.S.A.P!:)

 

2 Ratings

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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