Reviewed: May 27, 2012

We used this recipe with the Best Buttercream Frosting Recipe by Jennifer. It was better than eating buttered banana bread. It was extremely delicious.

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Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: May 11, 2012

These were quite good. Tasted like banana cake. Very easy to make, and a great way to use up too-ripe bananas.

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Reviewer:

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: May 9, 2012

Great recipe for fast banana bars...just made the following changes. Only 1 cup sugar, used plain greek yogurt instead, and whole wheat flour. In the oven right now...lets see how it turns out. Im expecting GREAT!!!

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Reviewer:

FABMOMMY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

Reviewed: May 9, 2012

Excellent recipe! Great banana taste and not too sweet. Stays moist and delicious for days! I added a little bit of cinnamon and used Cream Cheese Frosting II recipe, and added a little cinnamon to that too.

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Reviewer:

keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: May 5, 2012

I used 3/4c less sugar than the recipe called for. Following other people's suggestions, I baked it in a 9x13 pan. It tasted good, but was very white and bland in color/appearance.

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Reviewer:

herzeleid

Reviewed: Apr. 29, 2012

Made as directed except lowered to one cup sugar and 4 large bananas. The house smelled amazing and my whole family loved these. Thanks for sharing.

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 25, 2012

Making these for the 2nd time already! Wow, they are so moist and good!! I use regular butter cream frosting for them. It's almost easier to make butter cream than it would be to go to the store and buy it. :o)

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Reviewer:

Huskergrama

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Mar. 20, 2012

These a so wonderful, and everyone always ooh's and aah's when they eat these. This time I tried a different recipe for the frosting and everyone was wondering what made it so fluffy. I mixed one softened 8 oz cream cheese with 1/4 c, softened butter, beat till creamy, gradually add 1 c. confectioners suger, beat till smooth. Add 1-8oz whipped topping, like coolwhip,thawed, and beat to combine. And I like to add 1 tsp. cinnamon to the bars. Yummy!

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Reviewer:

brulee

Living In: Shingle Springs, California, USA

Reviewed: Mar. 13, 2012

The cake was super easy and yummy. Very moist. I followed the directions of other reviewers and only used 1 cup of sugar and 4 small bananas. Also used the peanut butter chocolate frosting recipe..and it was great. Also, thing this would be SUPER with cream cheese frosting.

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Reviewer:

Mrs. O'Neill

Cooking Level: Intermediate

Reviewed: Mar. 1, 2012

I found this recipe in Taste of Home and have made them for years. They are the best and always get rave reviews. Homemade cream cheese frosting is the only way...!

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