The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
I liked this recipe a lot. They surprised me. The reason I tried it is because I needed to bring a dessert some where and this got so many great reviews. I generally don't like banana flavor. But this recipe set me straight! They were great tasting the day I made them, but I personally liked them better the next day, cold. I used Cream Cheese Frosting II to top them off. One last thing, don't forget you can microwave your banana's if they don't seem ripe enough. I had read about doing it (this recipe??), and it really worked. I broke up my yellow banana in a bowl, and microwaved it for 12 seconds. Then I mashed it. I think I ended up putting it back in for a few more seconds. The bars were great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
Woo-Hoo! This recipe rocks! All my family loved the bars. Just a note DO NOT over cook these bars,keep an eye on them. I frosted half and left half plain which were really good.Thank you.
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Photo by TuRtLeMaMa

Cooking Level: Expert

Home Town: Mason, Ohio, USA
Living In: Wilmington, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2009
The first time I made these I broiled them instead of baking. Don't try this... The 2nd time I made them, they were just phenomenal. I used 4 ripe bananas and after baking, lightly dusted the tops with confectioners sugar. Really wonderful. I am craving these now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2009
To die for!!! I always get asked for this recipe whenever I make it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2009
These are just addicting. I used dairy and egg free substitutes though, to make it allergy friendly for my daughter. My husband and I can't stop eating this!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2009
I ran out of sour cream so I used yogurt like another review suggested and it came out really good.
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Cooking Level: Intermediate

Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2008
absolutely delicious, everyone at the office party wanted the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2008
Every person that has ever tried these, loves them! My neighbors request them from me whenever we have a get together! I like that it's easy, makes a large amount, and they are yummy!
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Photo by BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA
Living In: Frederick, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 12, 2008
I am never good at baking as I'm not a precise person, but I took the courage to make this two days ago for my family . Will be making it again today for a friend! It took almost 30-35 min for me instead of 25 to turn brown and passed the toothpick test. Not sure if it's because I kept taking it out to check when it passed the 25min mark. Well this recipe is simple and delicious for people like me. Sure boosted my confidence in baking!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
These are sooo good. Very moist and really good even with out being frosted yet... I did add 3/4 of a tsp of cinnamon to them.. Mmmmm
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2008
delish! I followed the recipe to a T. I wish they were a little bit more bar cookie-like but they're great as is, more cake than cookie and fluffier than banana bread. I frosted them with my recipe for cream cheese frosting and shared them at work, where they were quite popular. sturdy enough to eat without a plate and fork and the recipe makes a ton so they're perfect for sharing! thanks for posting!
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Photo by Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2008
This is a 10 star recipe in my house! Everyone down to the 19 month old liked this. I decreased the sugar some and used 2 large bananas. My family does not like cream cheese frosting (except for me!) so I used a vanilla glaze from this site. DH said it reminded him of Entenmans Banana cake, high praise.
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2008
I was looking for something different to make with my ripe bananas and thought this sounded good. It was good but I think I will stick to my banana bread. It is definitely more of a cake than a bar. The only change I made was I added a cup of chopped walnuts to the batter. I frosted the "bars" w/ a 16 oz. container of Cool Whip mixed w/ a cup of milk and a package of banana creme pudding mix. I enjoyed the frosting more than the cake.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2008
These are so good. I altered the recipe to 1C. brown sugar and 1.5C. all purpose flour plus 1/2C. Whole wheat flour. I baked it in a 9x13 glass pan for 28 minutes. When cooled, I just topped it with powdered sugar. It really does not need icing. It's perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2008
Always a big hit--even my son, who doesn't eat cake unless it's chocolate, loves it! I used a cream cheese frosting on this website instead of the store-bought kind. It was awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
MMMMM sooooo gooood! Following some ones review i cut the sugar almost in half and nearly doubled the banana amount (because i needed to use them up) and it turned out fabulous! gone in 24 hours! I had a very moist dense cake bar that tasted like bananas!
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Photo by lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2008
Quick and easy. something different for those extra bananas. we didnt even wait to frost it. :)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2008
These were sturdy enough to eat with your fingers, but they lacked something in taste. They did not have a great banana taste and I somehow want to attribute that to the sour cream. (My bananas were definitely ripe enough.) The kids who ate these didn't complain, but all in all, I found them to be just OK. 4 stars may be a bit generous.
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Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by cherry
Reviewed: Sep. 21, 2008
These were absolutely wonderful, I used 3 bananas for extra flavor and I threw in one finely chopped apple (simply because I needed to use it up) I'll definitely make these again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2008
Pretty good. I put a brown streusel topping on before baking and it came out like a banana coffee cake. A nice alternative for the icing.
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