These were really good and super easy to make. They were a little more "cake-like" than I expected, even though I used the 10x15 jelly roll pan. I guess I was expecting something a little more dense. They were good though, light and fluffy. I used three ripe bananas and I thought it was the perfect amount of banana flavor. I used my own cream cheese frosting recipe (1 stick of butter, 3 oz cream cheese, 2 tsp. vanilla, and 2 cups powdered sugar), and thought it was the perfect complement to these yummy bars. Like one of the other reviewers stated, it's a great way to use up your over-ripe bananas without making your standard banana bread. I will make these again, for sure! Thanks for the recipe. **Update** After putting these in the refrigerator, they were more of what I was after...a little more dense and even more flavorful. Yummy with a cold glass of milk.
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