These are great! I used 1 cup white sugar and 1/2 cup brown, and baked in a 9x13 pan. I had to bake it a bit longer - maybe 35 minutes. The middle fell a bit, but it didn't matter. They are very moist and dense, but still cake-like. Sort of like a banana brownie, if that makes any sense. I frosted half and froze half; tried both Cream Cheese Frosting II and the banana frosting a few other reviewers mentioned. The banana frosting wins, hands-down, and is lower in fat, besides! Thanks for the recipe, will make again!
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These are great! I used 1 cup white sugar and 1/2 cup brown, and baked in a 9x13 pan. I had to...