Wonderful...so soft and moist, I had a hard time keeping my hands off of them! I did change one thing, I made my own cream cheese frosting : * 1/2 cup of butter (1 stick), room temperature * 8 oz of Philly cream cheese (1 package), room temperature * 2 - 3 cups of powdered sugar * 1 teaspoon of vanilla extract With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness. use less sugar if you like more of a cheese flavor or more sugar for a sweeter flavor, I add about 1/4 cup of sugar at a time until I get the flavor just right!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?