Although not bad, I've made (and sampled) many banana bars that are far better than these were. Since I had several perfectly ripened, snack-size bananas that needed to be used up quickly, I decided to give this a whirl. If for nothing other than finding a use for bananas that would have otherwise gone to waste, I'm glad to have stumbled upon this easy recipe. NOTE: One reviewer suggested refrigerating these to make cutting easier. Doing so actually made my bars taste worse! Even at room temperature, my bars tasted "off." I attribute this to placing them in the fridge in the first place (it altered their texture). :( Mishap aside, these just aren't for me. Maybe these will float your boat, but they didn't mine. Thanks anyways, deltaj. :-)
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Although not bad, I've made (and sampled) many banana bars that are far better than these...