The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Nikki
Reviewed: Aug. 17, 2009
Soooooo good! I used 3 large very ripe bananas and topped with Cream Cheese Frosting II recipe.
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Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
OH my gosh. These are so addicting and VERY good. I made them in a 9x13 pan so they were thicker, just how I like it. They're very cake-like, but for me that's a good thing. I used LORI Q's "Banana Bars" frosting instead, which was a little salty, but was a great compliment to this already-fantastic treat!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2009
I was very dissapointed with these after all the great reviews. These never did seem to cook up right, staying a little doughy. The best part was the homemade cream cheese frosting I put on these. Will go back to my own Banana Bar recipe, which never fails me. Sorry about the poor review.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
This will be my go to recipe for old bananas. Awesome, easy, everyone loved! Used 3 bananas and 9x13 so had to increase cooking time to 35 mins.
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Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
These are really good! I just frosted with store bought white frosting! Easy to make!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2009
We've seen the light and we can never go back. I get comments on these all the time. Thanks for the incredible recipe!!
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Photo by Amanda B.

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
My children love banana bread and I made this as a change one day. It is soo light and yummy. I cut back on the sugar and added some cinnamon. I also omitted the icing, it really doesn't need it. The kids and fam raved about this, I will be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2009
This didn't turn out how I had originally expected. The bars without the frosting were perfectly moist after 25 mintues and had the perfect amount of flavor. I bought premade frosting to use. I taste-tested right after baking and was hesitant to use the frosting. I put frosting on a few squares, but it wasn't nearly as good and just eating them plain. I'm not sure if it would've been better with home-made cream cheese frosting or not. They were great all by themselves.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by sassyoldlady
Reviewed: Aug. 9, 2009
Easy and really moist and good. Made with Cream Cheese Frosting II.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2009
Delicious and easy!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2009
VERY good! It was more like a cake, but that is what I wanted. I used 3 large bananas to make the flavor very strong! I also used less butter and sugar (because I was running out) and it still tasted awesome!
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Photo by alison1287

Cooking Level: Beginning

Home Town: Alexandria, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2009
Yummy! I don't review recipe if I haven't followed the recipe exactly. These are yummy even unfrosted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2009
Unbelievable. I absolutely LOVED it. I used a 9x13 cake pan and it turned out more like cake than bars, but still incredible. Will definitely make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2009
A.MAZ.ING. I actually used Splenda and half FF plain yogurt, half FF sour cream. I took the advice of cooksforfourty and added about a half cup of walnuts and about a 1/2 tsp. of cinnamon and 1/4 tsp. of nutmeg. I made Cream Cheese Frosting 2, which is also from this site, to go on top which really took it up a notch. I took it down to some neighbors and they loved it to pieces. I had one bite and had to restrain myself from having more.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Dianne
Reviewed: Jul. 15, 2009
These are great! I added blueberries and 1 1/2 tsp. cinnamon. I baked them in a 13x9 inch baking pan for about 40 minutes. I didn't have sour cream, so I used lowfat plain yogurt instead. I also used 3 large ripe bananas. So moist and tender! I would recommend using "Cream Cheese Frosting II" by JJ from this site. So much better than canned frosting!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2009
It was very moist, but more like a sheet cake than a "bar". I didn't really taste the banana, even thought I used very ripe ones. Overall, it was ok.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2009
It was ok. I'll keep look for the magic banana bar recipe.
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Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2009
This recipe was Amazing. I agree with the other reviewers that it's not really a bar so much as a cake, but boy is it a Great cake! I halved the recipe and baked it in an 8" square pan same time/temp as recipe. Added a couple small palm fulls of walnuts, and about 1/2 t ground cinnamon, increased the banana slightly because I didn't want to throw any away and they just happened to be odd sized bananas! This recipe really is worthy of a homemade cream cheese frosting so just go ahead and omit that can of packaged stuff and make your own. It was also BF approved, he inhaled a piece in about 60 seconds and promptly declared it's what he wants for his bday cake in a few weeks =)
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
These are REALLY really good. I add about a 1/4 cup extra bananas and always make a double batch. LOVE it, great way to use those bananas up that brown so fast.
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Photo by sime

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2009
I love these! I've made them a few times and everyone always gobbles them up! I follow the recipe exact, except I don't frost them! They are perfect the way they are! Frosting just adds calories!
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