Reviewer:

Mrs. Adam Liles

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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Reviewed: Jan. 13, 2006

My Mom gave me a similar recipe years ago and calls them "Angel Cookies" (typically made at Christmas). The differences are she uses brown sugar instead of white sugar, 1tsp of cinnamon , adds 1c of pecans and doesn't use coconut. Having made both this recipe and my Mom's I prefer the latter. But, this is still a really good recipe well worth trying.

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Reviewer:

harpchat

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2005

I was disapponted in these cookies. They were easy to make but were rather cake like and just didn't have the "wow" to set them apart from other cookies I've tried.

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Reviewer:

Trixiethewonderferret

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Reviewed: Sep. 23, 2005

Yummy and pretty cookie. And it made me realize that the possibilities are endless. I could do the cookies with strawberry preserves, or blackberry, or peach or any other preserves. Can't wait to try them. Thanks, Mary Ann.

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