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Reviewed: May 15, 2004

I too am a big fan of the Toasted Almond and found this recipe to be a wonderful twist on a great drink. One tip though, you may have to play around a little bit with the amounts of each ingredient. I like the alcohol taste to be a little more subtle and the shake to be a bit thicker so I lessen the amount of milk and alcohol, but you may be different. Try it, you are sure to like it.

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Reviewer:

MOM130


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Reviewed: Dec. 7, 2003

This was an average recipe. I found the alcoholic taste a little overwhelming, and it wasn't very thick, even though I used about 7 scoops. Not something I would make again, but it did the trick to cool me down.

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8 users found this review helpful

Reviewer:

iheartnitz


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Frosted Almond

Reviewer:

MOM130

Reviewer:

iheartnitz