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Frozen Almond

Submitted by: ThundaPup
This is a cold frosty sweet dream of a drink...for adults only! 

Photo of: Almond Tea

Almond Tea

Submitted by: BahamaMama62
Home Town: Dallas, Texas, USA
Living In: Poquoson, Virginia, USA
Iced tea is flavored with lemonade, vanilla and almond. This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand. 

Photo of: Almond Filling

Almond Filling

Submitted by: Carol
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes. 

Lemon Almond Tea

Submitted by: Shelley
A refreshing iced tea to serve on hot summer days. Tea is flavored with lemon, almond and vanilla, then mixed with lemon-lime soda. 

Chocolate Chip Almond Bread

Submitted by: Lavania Cook
The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter that 's also in this recipe. 

Photo of: Cocoa Almond Bread

Cocoa Almond Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack. 

Almond Dream

Submitted by: Sarah McAdams
If you can't sleep or don't like tea, this is great. Almond syrup lightly flavors and sweetens hot milk. 

Almond Cream-Puff Ring

Submitted by: Synchorswim
Living In: Toronto, Ontario, Canada
A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving. 

Almond Rum Cake

Submitted by: Carol
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake. 

Almond Poppy Seed Bars

Submitted by: Pam Mroz
Provided by: Simple & Delicious
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 
 
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