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Frosted Almond
SUBMITTED BY:
james
"This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend."
RECIPE RATING:
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(2)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 scoops vanilla ice cream
1/4 cup milk
2 fluid ounces amaretto liqueur
2 fluid ounces coffee flavored liqueur
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DIRECTIONS
In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.
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REVIEWS
Reviewed on Dec. 7, 2003 by iheartnitz
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iheartnitz
Dec. 7, 2003
This was an average recipe. I found the alcoholic taste a little overwhelming, and it wasn't very thick, even though I used about 7 scoops. Not something I would make again, but it did the trick to cool me down.
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8 users found this review helpful
This was an average recipe. I found the alcoholic taste a little overwhelming, and it wasn't...
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Reviewed on May 15, 2004 by MOM130
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MOM130
May 15, 2004
I too am a big fan of the Toasted Almond and found this recipe to be a wonderful twist on a great drink. One tip though, you may have to play around a little bit with the amounts of each ingredient. I like the alcohol taste to be a little more subtle and the shake to be a bit thicker so I lessen the amount of milk and alcohol, but you may be different. Try it, you are sure to like it.
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1 user found this review helpful
I too am a big fan of the Toasted Almond and found this recipe to be a wonderful twist on a...
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