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Frost-On-The-Pumpkin Pie

By: Tammy Covey  
"Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. 'Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year,' she says."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 62 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup butter or margarine, melted
  • FILLING:
  • 1 (16 ounce) can vanilla frosting
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup whipped topping

Directions

  1. In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 degrees F for 7-9 minutes or until crust just begins to brown. Cool on a wire rack.
  2. In a mixing bowl, combine frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Bakeshopgirl 
Oh my goodness, this is like the best pumpkin pie recipe I've ever tasted! I made this only a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Mickey 
UPDATE: I FORGOT TO MENTION.... THIS TASTED SOMEWHAT BETTER (I.E. LOST THE "TANG") AFTER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Jay Dee Webb 
Ever since I found this recipe I have made it every Thanksgiving. My family loves it and I... MORE

 
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