Frost Me Nots Recipe
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Frost Me Nots

By: Sandy  
"Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."

Rating: This weblink has been rated 24 times with an average star rating of 3.6 Read Reviews (21)

Rate/Review | 498 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 15 cupcakes
 

Ingredients

  • 1 cup butter
  • 1/2 cup semisweet chocolate chips
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  2. Melt together butter and chocolate chips. Stir and set aside to cool.
  3. In a separate bowl, combine the eggs, vanilla, sugar and flour.
  4. Add the butter chocolate mixture and stir together well.
  5. Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.4g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by chellebelle 
Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by SKYEYES aka CookiesInTheJar Supporting Member (Click to learn more about Supporting Membership)
The batch I baked turned out dismally and VERY flat...I am so disappointed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by TRISTIA 
these are amazing. every time i have made them over the past year they have always been the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by cookielover 
This recipe is awesome! I just pulled a batch out of the oven and they came out perfectly! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Theresa 
We enjoyed these cupcakes because they aren't extremely rich. If that is the type of chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TISSA1020 
My 3 yr old daughter was playing with her playdough and said she was making "PUP-Cakes". I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by AC14836 
These taste great, but when I made them they sort of caved in, so presentation was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by ROSELYN38 
Tried these on my picky husband and he liked them. Good flavor but I may try adding some ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SADIE NEWELL 
well. these cupcakes are in the oven right now, and they are smelling SO good!! these were ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Leeshe 
This recipe was so easy to make and quick! And it taste so good! We followed the directions... MORE

 
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