Recipe by Julieliz
"Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
white chocolate chips
This is a Sunmaid Raisins recipe. I've been making it for years. I have found that adding 1/4c flour helps keep them from spreading out and getting too thin.
The cookies themselves were great. I only dipped half of them in whire chocolate and the dipped ones were not as good. The white chocolate completley masks and hides the taste of the cookies. IOf you make these i suggest skipping the white chocolate!!
I've made these for years, and yes, it is a Sun-Maid Raisin recipe that I pulled from an ad many years ago. I add a lot of orange zest! I also use a double boiler to melt the white chocolate after having inconsistent and often heart-breaking and frustrating results with melting the white chocolate in the microwave oven. With the double boiler, I can stir and monitor it more, and I leave the water simmering when I take the top pot off and dip the cookies. Then if the chocolate gets too stiff, I just put it back on the boiling water for a few seconds and stir. Be careful not to get ANY water or moisture in the chocolate!! It will SEIZE UP and be totally unusable. (Ask me how I know...)
I actually opted not to use the white chocolate on this one, and just went with the cookie on it's own. It turned out wonderfully, and was very easy to do!
Good recipe. I added a teaspoon of orange extract, and it still didn't taste too orange-y. Also, i added a bag of dark choc chips instead of dipping the cookies in white chocolate.
I have used this recipe for a few years now and I love it. I substitute dried cranberries for the raisins and mix in white chocolate chips rather than dipping them. It saves on work and I can use far less chocolate chips as well.
These were great! For some reason I had an extremely difficult time melting the white chocolate to a good texture, but so it goes... they still tasted great. I substituted with half wheat flour, and used canola oil in place of the shortening. I also added a considerable amount of cinnamon and nutmeg -- added great flavor!
this taste great..even without the white dip!
They do spread out quite a bit when cooking..so do space them as stated..and make sure you put them in the center rack..because they thin out the bottom can cook to quickly..if they are not on the center rack. Great cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 77
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Make these classic cookies to sweeten any occasion.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.