Hilary's Wild Venison Casserole

Submitted by: HilaryM 
Living In: Guildford, Surrey, England, U.K.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used. 

Photo of: Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112 
Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA
This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off. 

Venison Stroganoff

Submitted by: Cathy 
This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction. 

Slow Cooker Venison Stroganoff Meal

Submitted by: Kristi H. Whittington 
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
This easy version of stroganoff is delicious! 

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 

Raspberry Venison Skillet

Submitted by: Joe G 
Home Town: Bergenfield, New Jersey, USA
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish! 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Chicken Fried Venison Steaks

Submitted by: Lori C 
Home Town: Omaha, Nebraska, USA
Living In: Humboldt, Nebraska, USA
Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown. 

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Hearty Venison and Vegetable Bake

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Baked venison and vegetables makes for one hearty meal, great for cold days during the winter! 
 
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