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From-Scratch Venison Stroganoff

SUBMITTED BY: cybes

"A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or noodles."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  2 Hrs 20 Min
READY IN  2 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed lean venison
  • 3 tablespoons all-purpose flour
  • 3 tablespoons canola oil
  • 1 (8 ounce) package sliced mushrooms
  • 1 onion, diced
  • 1 (15 ounce) can tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and cook until well browned, then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot, add mushrooms and cook until softened then stir in onion and cook until softened.
  3. Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring occasionally.
  4. Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Edna
My husband is the venison eater in the family and he said it was very good. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Jamie
This was fabulous! I really liked it, it was so quick and easy. I used the crockpot because I... MORE


 
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Nutritional Information
From-Scratch Venison Stroganoff

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

  • Total Fat: 13.9g
  • Cholesterol: 98mg
  • Sodium: 674mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 1.5g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

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