This is a louisiana regular, usually we use a stronger crawfish boil to season with. Although I must admit I have never heard of frogmore stew?!? Although I did add ingredients that we would normally add, I thought the old bay seasoning actually had a good flavor. I added a hint of zatarain's shrimp and crab boil(to make it much spicier), two halved lime(no lemons at home) and some lemon juice, salt, and halved onions. I would say this was a pretty good recipe all on its own, even though I changed it to suit our tastes, most people would find the flavors just fine.
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