Reviewed: Jul. 10, 2009

I used to waitress at a local Seafood restaurant and this was my favorite dish on the menu! This recipe tastes exactly like the restaurant version - I love it and I love how easy it is to prepare! Thanks so much for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sharbear1029

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

OMG - SO good. I used spicy turkey sausage instead. FABULOUS! thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

holy moly!!!! this is sooooo yummy. we made this last night for the 4th of july and have now claimed it as our new 4th of july tradition! i am already planning to have it next weekend again when my in laws come to town! i preped everything ahead of time so when it can time to start cooking it was a breeze! i started of my boil with 8 qts of water, 2 beers, 2 lemeons halved, 1 cup of old bay and 2 T. of garlic! i used fingerling potatoes , 1 lb shrimp its a must to have the shells on, 2 lb of crab legs, 4 ears of corn halved and cajun sauage! i would give these 500 stars if i could. thnaks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

millertime

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Been cooking and eating this for years, although in this part of SC, we call it Rooster Stew. I've always used Zatarin's Crab Boil bag, but be careful not to bust it! And to save time, I omit the potatoes and serve mashed potatoes (with cajun seasoning and cheddar cheese) on the side. This is a must for summer cookouts!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HeatherLou

Cooking Level: Intermediate

Living In: Clinton, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

Wonderful, easy-to-fix meal! Made it for Father's Day and everyone loved it! Had a very busy weekend and had to host Father's Day at our house for 8 adults and 2 kids. This was not only delicious, it was really easy to make, especially since I was short on time. Will definitely make it again and again. My only problem is I need a bigger stockpot! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Turtlesmith

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

Great recipe! My friend's grandmother fixes this every time we have a big get together. She would never give me the exact ingredients though - just vague numbers, lol. And living in SC - I had to know! We just cooked this and it turned out very well. The corn was a lil overcooked but nothing salt and butter won't fix ;) Will make many times in the future!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

I love this recipe and will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

recipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This was very good. I added one onion halfed when I added potatoes. I also added a can of beer in with the water. I used kielbasa. I will be making this again

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

This was great. I added a LOT of cayenne pepper, we like spicy food and I also served it with some broth as more of a soup, not as much fun as eating it off newspaper but I liked the taste of the broth. I also added in green onions, red onions, and I cooked the corn and potatoes first, came out perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChristinaN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

I used hot italian sausage instead of smoked sausage. It came out great. I also added clams.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Simple tasty boil. Have been making regularly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

Magnificent! Even my 2 yr old liked it. We will be doing this again. I did make a modification. We added Crawfish to the pot and used smoke sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragons Kitchen

Cooking Level: Expert

Home Town: Noble, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

WOW! Made this tonight and just finished it! Wife and kids want this again tommorrow night.Went exactly by recipe,only added 1 bottle of beer.I was unable to find "Old Bay" at our local grocer,so I bought a small bag of "Zatarain Crab Boil" powder. Very easy and delicious.Next time will add crab legs etc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hausgemacht

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

All I can say is Perfect! Growing up in the south Frogmore Stew is very common. This recipe made it easy for my family to enjoy one of our favorites at home. Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lowcountry Flavor

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Good, SIMPLE recipe! Just the right amount of heat for any guy or gal. I HIGHLY recommend throwing in the corn at the same time as the potatoes as the cobs will just come out better and fully cooked. Otherwise this recipe's instructions are perfect and I will make this over and over.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Tried this today. Very easy and it turned out really nice. Addedd some cayenne pepper for extra kick!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naijachop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

SO GOOD!! Very easy to make to. Made enough for 6 ppl and had PLENTY!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chanelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Was ok for us adults but not something for the kids!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I've made a lot of recipes from this site and this the THE BEST ONE YET!!!! I'm from Maryland so I did add quite a bit more Old Bay and used kielbasa w/ red pepper (as suggested by Shirley, the submitter) instead of the sausage (it was in the freezer). My kids **LOVED** the free-for-all concept of eating (I just dumped the food in the middle of the newspaper covered table). For a super special treat, I didn't even put silverware or plates on the table. After years of trying to instill manners in them, they were in their natural element tonight. My 9, 7, and 5 year old cave-children. Will DEFINITELY make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OneBiteRule

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

This is very tasty! my potatoes didnt cook all the way through, so I had to put them back in the pot for an additional 30 min. Next time, i think im going to omit the sausage just to cut out some of the sodium content. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Frogmore Stew

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!