The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 5, 2009
holy moly!!!! this is sooooo yummy. we made this last night for the 4th of july and have now claimed it as our new 4th of july tradition! i am already planning to have it next weekend again when my in laws come to town! i preped everything ahead of time so when it can time to start cooking it was a breeze! i started of my boil with 8 qts of water, 2 beers, 2 lemeons halved, 1 cup of old bay and 2 T. of garlic! i used fingerling potatoes , 1 lb shrimp its a must to have the shells on, 2 lb of crab legs, 4 ears of corn halved and cajun sauage! i would give these 500 stars if i could. thnaks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
Been cooking and eating this for years, although in this part of SC, we call it Rooster Stew. I've always used Zatarin's Crab Boil bag, but be careful not to bust it! And to save time, I omit the potatoes and serve mashed potatoes (with cajun seasoning and cheddar cheese) on the side. This is a must for summer cookouts!
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Cooking Level: Intermediate

Living In: Clinton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
Wonderful, easy-to-fix meal! Made it for Father's Day and everyone loved it! Had a very busy weekend and had to host Father's Day at our house for 8 adults and 2 kids. This was not only delicious, it was really easy to make, especially since I was short on time. Will definitely make it again and again. My only problem is I need a bigger stockpot! Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Great recipe! My friend's grandmother fixes this every time we have a big get together. She would never give me the exact ingredients though - just vague numbers, lol. And living in SC - I had to know! We just cooked this and it turned out very well. The corn was a lil overcooked but nothing salt and butter won't fix ;) Will make many times in the future!
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Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA
Living In: Islandton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 8, 2009
I love this recipe and will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 18, 2009
This was very good. I added one onion halfed when I added potatoes. I also added a can of beer in with the water. I used kielbasa. I will be making this again
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 12, 2009
This was great. I added a LOT of cayenne pepper, we like spicy food and I also served it with some broth as more of a soup, not as much fun as eating it off newspaper but I liked the taste of the broth. I also added in green onions, red onions, and I cooked the corn and potatoes first, came out perfectly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 4, 2009
I used hot italian sausage instead of smoked sausage. It came out great. I also added clams.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 17, 2009
Simple tasty boil. Have been making regularly.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 7, 2009
Magnificent! Even my 2 yr old liked it. We will be doing this again. I did make a modification. We added Crawfish to the pot and used smoke sausage.
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Cooking Level: Expert

Home Town: Noble, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 2, 2009
WOW! Made this tonight and just finished it! Wife and kids want this again tommorrow night.Went exactly by recipe,only added 1 bottle of beer.I was unable to find "Old Bay" at our local grocer,so I bought a small bag of "Zatarain Crab Boil" powder. Very easy and delicious.Next time will add crab legs etc.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 16, 2009
All I can say is Perfect! Growing up in the south Frogmore Stew is very common. This recipe made it easy for my family to enjoy one of our favorites at home. Thanks so much!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: mar. 16, 2009
Good, SIMPLE recipe! Just the right amount of heat for any guy or gal. I HIGHLY recommend throwing in the corn at the same time as the potatoes as the cobs will just come out better and fully cooked. Otherwise this recipe's instructions are perfect and I will make this over and over.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 23, 2009
Tried this today. Very easy and it turned out really nice. Addedd some cayenne pepper for extra kick!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 18, 2009
SO GOOD!! Very easy to make to. Made enough for 6 ppl and had PLENTY!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 18, 2009
Was ok for us adults but not something for the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 2, 2009
Totally Tasty! I cut down the recipe to serve my husband, me and our 5 year old boy. Everyone loved it! 5 year old thought sausage was too spicy - but we expected that - he gobbled up everything else - and thought it was an awesome dinner cuz he could use his hands! Mu hubby and I also agreed it was very tasty - just like the shrimp boils my dad does on special occassions! Thanks for sharing!
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Cooking Level: Expert

Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jan. 29, 2009
I've made a lot of recipes from this site and this the THE BEST ONE YET!!!! I'm from Maryland so I did add quite a bit more Old Bay and used kielbasa w/ red pepper (as suggested by Shirley, the submitter) instead of the sausage (it was in the freezer). My kids **LOVED** the free-for-all concept of eating (I just dumped the food in the middle of the newspaper covered table). For a super special treat, I didn't even put silverware or plates on the table. After years of trying to instill manners in them, they were in their natural element tonight. My 9, 7, and 5 year old cave-children. Will DEFINITELY make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jan. 26, 2009
This is very tasty! my potatoes didnt cook all the way through, so I had to put them back in the pot for an additional 30 min. Next time, i think im going to omit the sausage just to cut out some of the sodium content. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jan. 20, 2009
This recipe is Awesome! We used a turkey fryer to cook ours, not in oil of course, but with water, it allows much more room, and substituted the shrimp for crab legs. We love this recipe!
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