Reviewed: Nov. 3, 2009

Very good. Agree with all others. If your looking at this recipe, it a MUST try and a KEEPER, you will agree. I did add King Crab legs and some crushed garlic and small ears of frozen sweet corn on cob. Very good. Empty pot after day 2!

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Lotoyus

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 26, 2009

I did a test run with this recipe on my husband, I added crab legs, lemon and used turkey sausage. The leftovers where gone the next day! I can't wait to make this for a crowd. Easy to make too.

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RBYRNES1

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Reviewed: Oct. 23, 2009

Wow, I've made this recipe 3 times in the last 6 weeks and everyone loved it. It's just about the best, easiest, tastiest Summer boil you could ask for!

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KarenP

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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Reviewed: Sep. 25, 2009

This is an easy, delicious meal. With crusty bread, it is truly comfort food.

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sweetpioneermom

Cooking Level: Intermediate

Home Town: Windsor, California, USA

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Reviewed: Sep. 23, 2009

We loved it as is. Will definitely have this again. No butter or oil so if you go with turkey sausage it is a great healthy dinner.

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LILDOVEY

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Sep. 20, 2009

This is a recipe close to our hearts. We travel to Fripp Island SC every year for our family vacation and always go to The Steamer. This is one of their signature dishes. It is very good, even for people who don't think that they like seafood! Great taste and pretty simple to make!

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MRSTSOUP

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Maineville, Ohio, USA

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Reviewed: Sep. 19, 2009

I made this for a family gathering in the Keys. This is simply amazing. I used the turkey fryer. I used 3 gallons of water, 2 beers, a cup of old bay, a whole lemon squeezed and then tossed in the pot, 2 large sweet onions quartered. It could not have been easier to feed the whole crew (18). I used 6 lbs of extra large easy peel shrimp, 4 lbs of kielbasa, 3 bags of green giant frozen extra sweet corn on the cob (the 1/2 ears), 4 lbs of quartered red skin potatoes. Then I made a huge bowl of "Super Al's Cocktail Sauce" using the recipe from this website. I loaded the pot as listed and used the same cooking times. Everything turned out perfect.

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fsufan

Cooking Level: Intermediate

Home Town: Jupiter, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 31, 2009

AMAZING!!!! Healthy, delicious, fresh. YUM. Will make again and again and again... (next time with crab legs!) There were no leftovers :-)

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Megan

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2009

This is absolutely delicious and fun! It's a really great summer entertaining dish to serve to friends and family. I make a few changes. I use a 1/2 cup of Old Bay per 8 quarts of water. Any more Old Bay and it gets spicy and overpowering. As I bring the water to a boil I also add 1 onion, quartered stem to root, some smashed garlic cloves, and 1 lemon, halved with the juice squeezed in and then the lemon halves tossed right in also. I use turkey kielbasa instead of sausage. I dish it up on a huge platter with lemon wedges, extra broth on the side, and crusty italian bread. Wonderful!!! Always a huge hit!

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jjones

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Reviewed: Aug. 20, 2009

It was very good and fulfilling. I used one can of Budlight and added some extra Cajun Seasoning. Me and my friends had an awesome time kicking back and enjoying this dish.

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panamaqtpie

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Reviewed: Aug. 17, 2009

I have been using this web site for years, and this is my very first "rating". This was awesome! I also added a little beer and lemon to the mix. My husband wants this at least once a month now. Thank you!!

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Lisa

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Reviewed: Aug. 9, 2009

This stuff is great! Ive been eating it for a few years now. my husband talked me into having it at our wedding. Great idea. There was plenty for everyone, and since it was an outdoor wedding we did it country style-on old newspaper on top of picnic tables-crazy I know, But the best time ever!

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silverkitty1986

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Reviewed: Jul. 29, 2009

Great recipe, we never measure anything but add a couple onions and a couple lemons to the starting water and its always the hit of the party!

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Pamalina

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Reviewed: Jul. 29, 2009

Everyone loved it. Had 8 people and had lots of leftovers. I will make this again

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Sarah Schmidt

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Reviewed: Jul. 23, 2009

I've made this recipe several times and we always thoroughly enjoy it. If you're in the Columbus, OH area or have access to Schmidt's Bahama Mama sausage , it goes perfectly with this!

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CPresson

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Reviewed: Jul. 17, 2009

We made this recipe and were thrilled with the results. Our family loved it, as we had eaten it before, we already knew we loved it but this recipe is the best...we added a few extras and didn't have a bite left, it was so good!

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Boots

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Reviewed: Jul. 13, 2009

We made this recipe camping. I was in charge of feeding a group of 20 people - adults and kids. It was wonderful and we were complimented on it by everyone. Everyone kept going back for more, and more.....

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meyer mom

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Reviewed: Jul. 10, 2009

We made this for the 4th of July and it was a hit! We added crab legs, lobster tails and mussels for personal taste preferences, but the concept is accommodating for any seafood. Thanks for sharing the recipe!

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Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Jul. 10, 2009

I used to waitress at a local Seafood restaurant and this was my favorite dish on the menu! This recipe tastes exactly like the restaurant version - I love it and I love how easy it is to prepare! Thanks so much for sharing!

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Sharbear1029

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Reviewed: Jul. 9, 2009

OMG - SO good. I used spicy turkey sausage instead. FABULOUS! thank you!

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DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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