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Good Ole' Southern Frogmore Stew

Submitted by: RLupisella

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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Audry's Shrimp Stew

Submitted by: Merwin Chambers

This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

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Frogmoor Stew

Submitted by: Randy L. Austin

This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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Posole Stew

Submitted by: Cheryl Bishop

This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico.

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Lentil Pepperoni Stew

Submitted by: Diane Hixon

Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida.

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Mediterranean Fish Stew

Submitted by: Rachy

Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.

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Korean Kimchi Jigeh Stew

Submitted by: MISOHAM

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

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