Frogmore Stew Recipe
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Frogmore Stew

By: Shirley 
"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (345)

18,140 Saves

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 quarts water
  • 3/4 cup Old Bay Seasoning TM
  • 2 pounds new red potatoes
  • 2 pounds hot smoked sausage links, cut into 2 inch pieces
  • 12 ears corn - husked, cleaned and quartered
  • 4 pounds large fresh shrimp, unpeeled

Directions

  1. Bring water and Old Bay Seasoning to boil in a large stockpot.
  2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 15.5g | Cholesterol: 299mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2006 by Mensa2   view full review
I made this exact dish 01/01/06....but with King Crab Legs! It is a good dish, but a fun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2005 by Bcrumley   view full review
I actually live about 5 minutes from Frogmore, SC and I have to tell you that we all love this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 4, 2006 by Sherea Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is awesome! I first encountered this at a restaurant in northern Colorado several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2008 by NAPOLIMOM   view full review
One of the best meals I've made. I usually have modifications or suggestions to make, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2006 by Val*   view full review
Nice! I cut this recipe as follows to serve four: 3 quarts of water; just under ¼ cup Old Bay;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 21, 2006 by MayorDW   view full review
Shirley, Thanks for letting the rest of the world in on our little secret! I'm a native South...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2008 by MILLIE CROSS   view full review
In upstate NY we had clam steams, same concept,corn, potatoes,sausage,chicken,clams steamed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 11, 2004 by Wendy   view full review
Everyone here in Charleston talks about Frogmore Stew and how wonderful it is. I tried it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2006 by CRUISEM   view full review
I made this for a big family dinner with my relatives from Maryland (who are self proclaimed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2005 by FOODGU1   view full review
I'm definitely the minority on this one... But I didn't think there was much to this stew....

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