Frogmoor Stew Recipe - Allrecipes.com
  • READY IN 40 mins

Frogmoor Stew

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"The name alone should draw your interest, but this non-traditional seafood stew is absolutely delicious."

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Original recipe makes 6 servings Change Servings
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  • COOK

    40 mins
  • READY IN

    40 mins

Directions

  1. Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
  2. Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
  3. Drain and serve.
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Reviews More Reviews

Dec 11, 2003

This has been a favorite for years!! We even add crablegs when the budget allows! I've found that using lite keilbasa cuts down on the grease and makes peeling the shrimp easier. You can't go wrong with this one!!

 
Dec 11, 2003

This is a great recipe. I had it at an RV rally and everyone was asking what it was. When we were served it was a big hit. Been looking for a recipe since then. I added potatoes and it made a whole meal. Family and friends loved it. An easy and fun company dish

 

5 Ratings

Dec 11, 2003

This was DELICIOUS... I added some fresh bay scallops (the large ones) to it when I added the shrimp and it was awesome...my hubby kept eating until he had to go lay down!!! If you are not totally into cajun spices, try the crab/shrimp boil bags that are only 3 ounces...it will still give it zip, but not too much. We used 2 3 oz. bags cause we LOVE spicy!!

 
Oct 06, 2010

Good recipe!! Add 1 -2 bottles of beer to the cooking liquid and quartered red or new potatos and get shrimp with the shell still on them. That is the secret to a true FROGMORE stew. That is how they do it it Frogmore SC!!!! Located just outside of Beaufort SC.

 
Jan 08, 2004

I made everything as directed, but I'm unclear as to why it should be drained. I was expecting something more like a stew (as the name says), but ended up with dry sausage, shrimp and corn. I was very disappointed. Fortunately, I had reserved some of the liquid and served everything over rice. Otherwise, I can think of a dozen other ways I'd rather make shrimp.

 

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 395 mg
  • 132%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 58.2 g
  • 116%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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