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Frogmoor Stew

By: Randy L. Austin  
"The name alone should draw your interest, but this non-traditional seafood stew is absolutely delicious."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 171 people have saved this

Cook Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 16 ounces kielbasa sausage
  • 1 (6 ounce) package dry crab boil
  • 6 cups water
  • 6 ears fresh corn
  • 3 pounds medium shrimp - peeled and deveined

Directions

  1. Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
  2. Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
  3. Drain and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 25.5g | Cholesterol: 396mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ADLEVINE 
This is a great recipe. I had it at an RV rally and everyone was asking what it was. When we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Kate 
This has been a favorite for years!! We even add crablegs when the budget allows! I've found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JEYBIRD828 
This was DELICIOUS... I added some fresh bay scallops (the large ones) to it when I added the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by DG 
I made everything as directed, but I'm unclear as to why it should be drained. I was... MORE

 
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