Frogmoor Stew

SUBMITTED BY: Randy L. Austin

"The name alone should draw your interest, but this non-traditional seafood stew is absolutely delicious."

COOK TIME	40 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

16 ounces kielbasa sausage
1 (6 ounce) package dry crab boil
6 cups water
6 ears fresh corn
3 pounds medium shrimp - peeled and deveined

READ REVIEWS (4)

DIRECTIONS

Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
Drain and serve.

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REVIEWS

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Reviewed on Dec. 11, 2003 by Kate

This has been a favorite for years!! We even add crablegs when the budget allows! I've found that using lite keilbasa cuts down on the grease and makes peeling the shrimp easier. You can't go wrong with this one!!

8 users found this review helpful

Reviewed on Dec. 11, 2003 by ADLEVINE

This is a great recipe. I had it at an RV rally and everyone was asking what it was. When we were served it was a big hit. Been looking for a recipe since then. I added potatoes and it made a whole meal. Family and friends loved it. An easy and fun company dish

7 users found this review helpful

Reviewed on Dec. 11, 2003 by JEYBIRD828

This was DELICIOUS... I added some fresh bay scallops (the large ones) to it when I added the shrimp and it was awesome...my hubby kept eating until he had to go lay down!!! If you are not totally into cajun spices, try the crab/shrimp boil bags that are only 3 ounces...it will still give it zip, but not too much. We used 2 3 oz. bags cause we LOVE spicy!!

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 552

Total Fat: 25.5g
Cholesterol: 396mg
Sodium: 1170mg
Total Carbs: 20.8g
Dietary Fiber: 2.4g
Protein: 59g

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