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Frog Eyed Salad
SUBMITTED BY:
Jannet
PHOTO BY:
Pam
"If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
9 Hrs
Original recipe yield 15 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
3 egg yolks
2 tablespoons all-purpose flour
2 cups pineapple juice
1 tablespoon lemon juice
1 (16 ounce) package acini di pepe pasta
2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges, drained
3/4 cup maraschino cherries, chopped
1 (16 ounce) package miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
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REVIEWS
Reviewed on Jun. 11, 2003 by CANDI533
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CANDI533
Jun. 11, 2003
Just Perfect For The Kids!!!
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8 users found this review helpful
Just Perfect For The Kids!!!
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Reviewed on May 15, 2007 by marmommie
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marmommie
May 15, 2007
I used this recipe the first time I ever made frog-eyed salad. It was a hit at the bbq we went to. The next time we were invited back they requested that we bring this salad. It may have even been the reason we were invited ;)! Each time I made it I was not able to refrigerate for 8 hours for one reason or another. Both times I put the bowl in the freezer the morning of and stirred every 15 minutes until it was chilled through and not quite freezing to the side of the bowl. Then I refrigerated and added the rest of the ingredients right before we left for the bbq.
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6 users found this review helpful
I used this recipe the first time I ever made frog-eyed salad. It was a hit at the bbq we...
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Reviewed on Jun. 19, 2005 by JENNIEB22
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JENNIEB22
Jun. 19, 2005
My mom made this all the time growing up in Kansas (big hit with everyone I knew in KANSAS). My husband and I moved to Virginia and I made it at a potluck at work and nearly everyone hated it to a point they told me that pasta and fruit shouldn't be mixed together. I was given the hardest time for months. Definitly not an east coast thing.
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5 users found this review helpful
My mom made this all the time growing up in Kansas (big hit with everyone I knew in KANSAS)....
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Reviewed on Mar. 25, 2005 by
SHERS54
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SHERS54
Mar. 25, 2005
I'm so glad I found this recipe. My aunt used to make it and I loved it. It's a wonderful way to get in some Vitamin C, and a pretty healthy/low-fat desert. I used splenda instead of sugar and added bananas before serving. I think it'd be great with some apples tossed in too. Will make again.
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4 users found this review helpful
I'm so glad I found this recipe. My aunt used to make it and I loved it. It's a wonderful way...
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Reviewed on Dec. 22, 2004 by TAIRADTRIPP
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TAIRADTRIPP
Dec. 22, 2004
This salad is wonderful, it's my personal favorite. I make it every Thanksgiving and Christmas. Children just love this recipe. Be prepared to have a large bowl or cut the recipe in half, because it will make ALOT!!!
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4 users found this review helpful
This salad is wonderful, it's my personal favorite. I make it every Thanksgiving and...
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Reviewed on Aug. 1, 2007 by
Donna
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Donna
Aug. 1, 2007
This is my favorite salad! It is so yummy; definitely a comfort food around our house. I've tried many different recipes and this one is my fav. I just wish there were a way to take out the eggs, though, because some people in my family are allergic to eggs. Anyway, appreciated the tidbit about being able to freeze it. I add a little cinnamon to mine and coconut; adds a little extra something to it. I also put vanilla in the "sauce."
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2 users found this review helpful
This is my favorite salad! It is so yummy; definitely a comfort food around our house. I've...
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Reviewed on Jun. 2, 2007 by
Jennalynn
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Jennalynn
Jun. 2, 2007
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is crazy. There is no fresh fruit, it's all syrup based canned. Then add sugar and fake whipped cream and white flour. Wow. It may be tasty, but treat it like a once in a while sugary dessert.
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2 users found this review helpful
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is...
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Reviewed on Nov. 4, 2007 by
NATALEE
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NATALEE
Nov. 4, 2007
This is delicious. I don't know how anyone could think otherwise!! I brought this to a potluck this afternoon and everyone asked for the recipe. :) Mmm, Mmm, good. Thanks for sharing.
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1 user found this review helpful
This is delicious. I don't know how anyone could think otherwise!! I brought this to a potluck...
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Reviewed on Jan. 17, 2007 by
DEBHOLDRIDGE
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DEBHOLDRIDGE
Jan. 17, 2007
This is so yummy and comforting. I make it everytime we have a cookout at home and it always disappears! :) Thank you!
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1 user found this review helpful
This is so yummy and comforting. I make it everytime we have a cookout at home and it always...
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Reviewed on Mar. 25, 2005 by
Pam
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Pam
Mar. 25, 2005
I first had this recipe when I lived in Kansas. It is light and fruity, my kids love it. I bring it to pot luck dinners and always double the recipe so there is a batch for home and a batch to go. You can always add more fruit, I like to throw in some marachino cherries for the color and I love cherries. The name makes it a good one for Halloween, but it is really wonderful in the spring and summer also because it is light and cold.
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1 user found this review helpful
I first had this recipe when I lived in Kansas. It is light and fruity, my kids love it. I...
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Nutritional Information
Frog Eyed Salad
Servings Per Recipe: 15
Amount Per Serving
Calories: 442
Total Fat:
7.3g
Cholesterol:
43mg
Sodium: