Reviewed: Jan. 17, 2012

Yummy! Yummy! Yummy! Each time I make this salad, it's eaten right up! The taste is wonderful. I will occasionally leave out the marshmallows if I don't have any on hand, and will also usually leave out the coconut, because not everyone likes it. You can't tell a difference either way. The salad is still wonderful with or without those 2 ingredients. Follow recipe exactly to the "t", and you won't go wrong.

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Reviewer:

SUIW

Cooking Level: Expert

Reviewed: Sep. 30, 2011

This recipe is almost perfect. Never in my family tradition did we ever add marshmallows or coconut and I just don't think it tastes right with it. Otherwise, it's totally perfect and addictive.

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DenaBean

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

A delicious snack for any MMJ patient or other person needing delicious snack... A few years back I googled this recipe as an infusion specialist..it led me to Allrecipes.com for the first time...and fate it was as I use the site alot...not only delicious but how random for My Auntie to be one of the first reviewers...So i trusted the recipe for sure...and its so easy to make...left out the coconut...not a fan unless its toasted...

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Danroghen

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 22, 2011

LOVE LOVE LOVE this! I follow it to a "T" only omitting the coconut and marshmallows. Highly recommend to EVERYONE!!

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Gogs630

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

Reviewed: Sep. 1, 2011

I love this dessert. My family has been making it for years in Minnesota. When I first volunteered to make this for a club cookout, NO ONE was interested. Now I am told that I HAVE to make it for every cookout we have at the club. You can really throw people off if you tell them you could make PePe Salad instead. LOL!!!!!!

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mygirl326

Reviewed: Aug. 15, 2011

Best thing I eat at Thanksgiving hehe

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Angel Kisses

Cooking Level: Intermediate

Home Town: Meridian, Idaho, USA

Living In: Moyock, North Carolina, USA

Reviewed: Jul. 31, 2011

I love frog-eye salad, and this recipe made me love it even more! I made this for a family BBQ, and everyone loved it! I followed some of the recommendations to reduce the sugar (I only used 1/2 cup). I also added some maraschino cherries, and added more marshmallows because there a lot of kids at the BBQ. The only thing I would be aware of is to make use the eggs are beaten very well.

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Chef's Daughter

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

I love this. Make it every summer, but I cut the sugar in half and substitute at least half grapefruit juice for the pineapple. Usually, no marshmallows or coconut and fat free CW. That way it's even good for breakfast and no guilt!

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Reviewer:

Dee

Reviewed: Jul. 5, 2011

Great recipe! I did as another reviewer and skipped the first 8 ingredients and used vanilla pudding mix instead. Worked great! It fed 30 people easily at a bbq as a side dish. I couldn't find the acini de pepe pasta at my Wal-mart so I used the kind that looks like rice, it worked good, looked weird, but tasted great.

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