Frog Eye Salad Recipe
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Frog Eye Salad

By: Judy Awe  
"A frog eye pasta salad with coconut and marshmallows."

Rating: This weblink has been rated 112 times with an average star rating of 4.6 Read Reviews (92)

Rate/Review | 1,953 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
14 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 eggs, beaten
  • 1 tablespoon lemon juice
  • 3 quarts water
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package acini di pepe pasta
  • 3 (11 ounce) cans mandarin oranges, drained
  • 2 (20 ounce) cans pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut

Directions

  1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 10.3g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by JMKLEIN 
I've made Frog Eye Salad for 20 years and I always get requests for this recipe. It's always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by SHOP GIRL 
I LOVE this salad. Though, to make it easier I took out the first 7 ingredients and skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JANNA RODRIGUEZ 
This is a wonderful recipe. However it is very addictive. Children like it as long as you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JFOSS 
I've always considered Cool Whip disgusting and never used it in anything and always avoid it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by RUBIES71 
This recipe has all the pieces of being a great summer fruit salad... I marinated the pasta in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by MCCHICK 
I have made this recipe numerous times (minus the coconut). I use a 12oz. carton of "lite"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BASHBISH 
Excellent dessert. I added cherries to the top and served twenty people. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JIMVALKIDS Supporting Member (Click to learn more about Supporting Membership)
Watch out this makes a large amount. I think it serves about 20 or more. My husband and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by ROBINSTORCH 
Maybe I did something wrong, but this was absolutely awful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by KYLEEH 
This is one of my favorite salads. The only negative thing I can say is that I can't stop... MORE

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