The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by banshezmom
Reviewed: May 5, 2009
I made these for my son's first birthday party. A huge hit with all in attendance. I could only find mini and jumbo marshmallows in my area, so I quartered the jumbo mallows. Then I used a mini chocolate chip in the middle. Thanks for such a great idea.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 21, 2009
My daughter LOVES frogs, so for Easter, we made these and bunny cupcakes. We used carrot cake, and cream cheese icing. For the eyes for the frogs, we cut 3 circles from 1 large marshmallow, and cut them in half moons, making 3 sets of eyes per mashmallow. Stayed in place real well. For the bunny ears, we cut a marshmallow longways, then cut it widthways, making 2 pairs of ears per marshmallow. Used mini choc. chips for frog pupils, pastel m&m's for bunny eyes, Twizzler red string licorice for mouths, and used cut pieces of Fruit Rollups for frog tongues and bunny noses. This will become a family favorite and tradition!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 13, 2009
I made these for my daughter's second birthday party - they were a total hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by starrynite25
Reviewed: Mar. 27, 2009
I have made this cupcake to send in for my son's first grade class as his birthday treat. Everyone whom saw them were all amazed by how cute they were! I posted the picture on my FB, and I got good comments:) Thanks for the idea!
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Photo by starrynite25

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Trisha
Reviewed: Mar. 22, 2009
I've seen these posted I don't no how many times, I'm finally getting around to doing them. These are a hoot! I can't wait to make them when my grand kids come over.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 7, 2009
very cute idea, thanks! I ended up using the perfectly chocolate cake recipe from the back of the cocoa box for the cupcakes. They made a nice flat surface to make the froggie heads on. I also used thin red licorice for the smile and two red hot's for the nose. Thank's!, they were well received!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 11, 2009
I made these several times now. For those of you who suggested using a toothpick to wet the marshmellows-that would take all day! I use little kids paint brush to wet the sides I need wet. Also, the same brush works awesome for painting the white icing right on the chocolate chip. PS. And I always cut the marshmellow in quarters, they don't slide off at all.
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Cooking Level: Expert

Home Town: Kharkiv, Kharkiv Oblast, Ukraine
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 10, 2009
I made two dozen of these cupcakes for a graduation party, and they completely disappeared! The kids absolutely loved them, and in addition to being really cute they tasted great too. I will definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 18, 2009
These were simple and easy and went very well with my son's classroom theme which was frogs! I made about 80 in total and 20 of them were in ice cream cones. They were a huge hit for all the kids in their classes!
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Photo by CAIROTAIVA

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Photo by MommyMakesIt
Reviewed: Jan. 7, 2009
This was a super fun recipe for my kids and I. For tastier results I would just recomend your favorite cupcake recipe rather than just a box mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Kelly Krocker
Reviewed: Dec. 7, 2008
I made these adorable cupcakes for my sons third birthday at school. They were so cute. They did take some time to put together but they were well worth it. Everyone enjoyed them and it put a huge smile on my sons face!
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 19, 2008
I made these for my mom's bake sale, and they came out cute - time consuming - but cute. I probably won't make them again though (no bad reason I just won't)I did have a few problems with the marshmallows not standing up, but that was all. I used M&M's for the eyes, and made my colored sugar with the Colored Sugar recipe from this site so I wouldn't have to go buy some. Can't wait to hear how they sell.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 18, 2008
This was not nearly as hard as other reviewers commented. It took me about 1/2 hour to decorate with the help of my 2 year old. He loved the frogs for his birthday cupcakes. Very easy, I used black decorator gel for the eyes instead of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 16, 2008
I just made these for my 4 year old daughters preschool class. Cute idea, but my problem was getting the marshmellows to say on. Next time I will use the green icing as glue when putting them on. The icing on the cupcake alone didn't hold some very well. This is not a project for little kids to help with. Pretty much to wrap it up, as these are very cute but a major pain in the rear. But us moms do anything for our kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by BrookeMT
Reviewed: Nov. 12, 2008
What a hit! I did this for my son's 1st birthday and everyone absolutely loved it. I cut out lily pads out of green paper and layed them all over the table then set the frogs on them.
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Photo by BrookeMT

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by JoeRik
Reviewed: Oct. 30, 2008
I didn't actually eat one, but I imagine it would taste like any other cupcake. I am giving it five stars because they are so cute. They are extremely time consuming, I only made twelve and it took quite a while. The only thing is I don't think these are good for kids to help with because of the food coloring (I am an adult and even my fingers are stained!) but they are precious and kids will love to eat them, but don't try to get these done in a hurry, they are quite a project.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by EMMA37
Reviewed: Oct. 19, 2008
Adorable! I made them for a friend who is frog crazy. Thanks for the idea!
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Photo by EMMA37

Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 7, 2008
These were the cutest frogs!! I cut the large marshmellow in fourths and worked great, so did using a toothpick to dip in the water and sugar. Thank you so much for the great idea.
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Photo by Ronda

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by jodilee
Reviewed: Oct. 7, 2008
Made these for my daughter to take to her preschool class on her 4th bday. Although a little time consuming, we had a blast making them! Used Funfetti batter and vanilla frosting. Red peel licorice for the mouths per other reviews. The kids loved them!
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Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 26, 2008
This was such a cute project. my nine year old sister did this with me, and she loved it. It took a little longer than anticipated, but the outcome is worth it. Absolutely adorable :)
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