Frizzled Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2009
these were really good on burgers. You must take them out as soon as they are golden brown or they will have a burnt taste. Definately spread them out a bit on paper towels to drain and crisp up.
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Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Mar. 19, 2009
Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is important to use a small size pan for frying along with the small amount of oil. Fun recipe!
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14 users found this review helpful

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Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

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Reviewed: Feb. 11, 2009
So much better than the canned fried onions!
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Photo by Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Mar. 13, 2012
So simple, so easy and soooo delicious. I can't eat gluten and these are the perfect replacement for the canned variety, way less greasy, and so much healthier, too. The thinner you slice the onion, the better the result. Try them over creamy, buttery mashed potatoes. Yum!
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Photo by lucylove

Cooking Level: Expert

Living In: Wesley Chapel, Florida, USA


 
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