"These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup." — blancdeblanc
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onions, very thinly sliced
vegetable oil for frying
salt to taste
these were really good on burgers. You must take them out as soon as they are golden brown or they will have a burnt taste. Definately spread them out a bit on paper towels to drain and crisp up.
Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is important to use a small size pan for frying along with the small amount of oil. Fun recipe!
So much better than the canned fried onions!
So simple, so easy and soooo delicious. I can't eat gluten and these are the perfect replacement for the canned variety, way less greasy, and so much healthier, too. The thinner you slice the onion, the better the result. Try them over creamy, buttery mashed potatoes. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 16
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