Frizzled Onions Recipe
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Frizzled Onions

By: blancdeblanc  Supporting Member (Click to learn more about Supporting Membership)
"These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 97 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 small onions, very thinly sliced
  • 2/3 cup vegetable oil for frying
  • salt to taste

Directions

  1. Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Footnotes

  • cooks note
  • Frizzled onions can be made in advance and kept at room temperature in a covered container for up to 3 days.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • These are great served on top of Curried Butternut Squash and Pear Soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 18.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Kristina72913 Supporting Member (Click to learn more about Supporting Membership)
So much better than the canned fried onions! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by ANGELFROMHEAVEN 
Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is... MORE

 
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