Recipe by AllieGeekPi
"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."
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3 1/2 cups
ground black pepper
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to work with, and the flavor of the olive oil and pepper marry nicely. Thanks Allie for a great recipe that my family will enjoy many times.
I didn't change a thing and these were a flop. No one in the family liked these.
Made these for my wife and kids for dinner tonight. This was so easy to make and my family loved them, except for the fact I had halved the recipe just in case no one liked them. So immediately following dinner I was back at it making more. Which wasn't a problem because like I said before they are so easy to make.
Very very good! Also great with italian soups! And soooo easy
A very easy and quick recipe, specially when you are out of basic baking ingredients such as eggs and butter...Their oil proportion is perfect. Great to accompany with Mediterranean flavors such as tomato, specimens, cheese and olives! This one has earned a place in my recipe book!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 99
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