Frittata with Leftover Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2013
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
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Reviewed: Feb. 16, 2014
This was great!! I used left over kale and sun dried tomato, garlic, and green pepper since that was all I had. It was super fast, super simple and super yummy!!!
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Reviewed: Jul. 9, 2014
I used less parsley than the recipe called for, regular onion instead of red, and cooked fresh chard just for a minute with the onion and tomato. Otherwise made as written. Thought it was very good! Would recommend adding more tomato.
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Reviewed: Oct. 30, 2011
Easy to make, I used spinach.
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