Recipe by PHILADELPHIA Cream Cheese
"The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality."
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fresh asparagus, trimmed, cut into 1-inch lengths
chopped red peppers
PHILADELPHIA Cream Cheese, cut into small cubes
Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating the eggs, I used a little milk, instead of water.
As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after it was done so I then added some fresh chopped tomato on top and then it was a winner.
Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will make it again.
I sauteed the veggies in bacon grease and added 1/2 tsp Italian seasoning to the egg mixture.
I added parmesean cheese
Very Yummy!! Will make this again. Added some spinach, less then 1/2 an onion, 1/2 of a large yellow squash and 1/2 an italian turkey sausage as well. And placed sliced tomatoes on top at the very end.
Didn't like it, but I'm not a huge fan of cream cheese. The taste was fine, it's just a personal preference.
make sure and cut the cream cheese into small pieces, or they don't melt and mix into the eggs as well
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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