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Danish Meatballs with Dill Sauce

Submitted by: MPFEIFFER

A three-meat combo and a delicious creamy sauce set these meatballs apart!

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Pork Meatballs

Submitted by: Joan Newberry

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

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Chinese Pearl Meatballs

Submitted by: Mom2MMJ

Home Town: Pendleton, Indiana, USA

Living In: Bowie, Maryland, USA

Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.

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Margaret's Keftedes (Greek Meatballs)

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

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Pork-Potato Meatballs

Submitted by: Julaine Roach

'My family just loves these meatballs,' writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.

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Norwegian Meatballs

Submitted by: Jeane Jenson

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.