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Frijoles de Olla

SUBMITTED BY: JOEBOB22

"Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!"
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups water
  • 2 tablespoons lard
  • 2 cups dry pinto beans, rinsed
  • 2 teaspoons salt

DIRECTIONS

  1. Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Jane Buck
These are living proof that simplicity can be the best tactic. You can expand on these any way... MORE


 
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Nutritional Information
Frijoles de Olla

Servings Per Recipe: 8

Amount Per Serving

Calories: 193

  • Total Fat: 3.7g
  • Cholesterol: 3mg
  • Sodium: 595mg
  • Total Carbs: 30.6g
  •     Dietary Fiber: 11.8g
  • Protein: 10.1g

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