I am not a bean lover. Growing up you couldn't pay me to eat beans. Today, they are not my first choice in a meal. My mother loved beans. I would eat this again in an instant. I wish my mother were still alive so I could make it for her.
I made this because my husband loves beans and Latin-influences. I added hot chirozo and one can of vegetable broth. I used a handful of fresh cilantro, half a handful of fresh parsley, a can a diced tomatoes with chills, a sweet onion, the bacon and its grease, and bud light with lime. I soaked the beans overnight and still had to cook them on high for about 6 hours. I added most of the ingredients in the beginning then the beer with fresh herbs halfway through.
This is delicious and I will make again. Oh, I made Spanish rice. Pay hub mixed this with the rice, added olives, and was in love.
Was this review helpful?
1 user found this review helpful
I am not a bean lover. Growing up you couldn't pay me to eat beans. Today, they are not my...