Frijoles II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 5, 2003
I forgot to buy dry beans at the store, so I experimented with canned pinto beans. I used two cans of beans, added the rest of the ingredients and simmered on my stove top for about an hour. I mashed as normal, and the flavor was great. I also forgot to add the sugar. I will try with the dry beans, but for a quick version it was good.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 10, 2003
This is an excellent recipe. I made this for a potluck at work and people raved about them. I will make these many times! I cooked them on low in crock pot for the time in the recipe, and they were done just fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2003
Great recipe and easy to make. I think it could use just a bit of chili or burrito seasoning, but other than that, excellent. Everyone in the family liked this recipe much better than canned beans.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 27, 2003
Wonderful flavor and texture, Brandi! The reviewer who had hard beans after ten hours, probably forgot to soak overnight. Mine were done in 8.5 hours in the crockpot on low, after soaking all night long.Whirred them around in my food processor and Voila! Better than store bought and more flavorful than restaurant.Thanks Brandi!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 22, 2002
This is the best bean recipe I have ever tried! I think the trick is to soak the beans overnight first. I used four pieces of already cooked bacon, which added a great smokey flavor to the beans. I left the crock pot on LOW for 10 hours, while I was at work, and when I got home, they were perfect! I mashed them up, added a little salt, some shredded cheese, and watched everyone gobble them up!!!
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 2, 2002
Brandi says tis recipe will take about 6 hours. Well they are going into hour #9 and are still hard as a rock.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 31-36 (of 36) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Refried Beans without the Refry

See how easy (and delicious) it is to make refried beans in your slow cooker!

Charley's Slow Cooker Mexican Style Meat

See how to turn chuck roast into a spicy, tender meat filling for tacos.

Mexican Rice II

See how to make easy, tasty Mexican rice.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States