Frijoles II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 5, 2003
I forgot to buy dry beans at the store, so I experimented with canned pinto beans. I used two cans of beans, added the rest of the ingredients and simmered on my stove top for about an hour. I mashed as normal, and the flavor was great. I also forgot to add the sugar. I will try with the dry beans, but for a quick version it was good.
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Reviewed: Apr. 10, 2003
This is an excellent recipe. I made this for a potluck at work and people raved about them. I will make these many times! I cooked them on low in crock pot for the time in the recipe, and they were done just fine.
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Reviewed: Mar. 26, 2003
Great recipe and easy to make. I think it could use just a bit of chili or burrito seasoning, but other than that, excellent. Everyone in the family liked this recipe much better than canned beans.
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Cooking Level: Intermediate

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Reviewed: Jan. 27, 2003
Wonderful flavor and texture, Brandi! The reviewer who had hard beans after ten hours, probably forgot to soak overnight. Mine were done in 8.5 hours in the crockpot on low, after soaking all night long.Whirred them around in my food processor and Voila! Better than store bought and more flavorful than restaurant.Thanks Brandi!
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Reviewed: Oct. 22, 2002
This is the best bean recipe I have ever tried! I think the trick is to soak the beans overnight first. I used four pieces of already cooked bacon, which added a great smokey flavor to the beans. I left the crock pot on LOW for 10 hours, while I was at work, and when I got home, they were perfect! I mashed them up, added a little salt, some shredded cheese, and watched everyone gobble them up!!!
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Reviewed: May 2, 2002
Brandi says tis recipe will take about 6 hours. Well they are going into hour #9 and are still hard as a rock.
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Displaying results 31-36 (of 36) reviews

 
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