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Frijoles III

Submitted by: ASTERLING

Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.

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Frijoles a la Charra

Submitted by: KIM93306

Living In: Bakersfield, California, USA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

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Frijoles I

Submitted by: Karen

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.

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Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.

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Frijoles de Olla

Submitted by: JOEBOB22

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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Mexican Beans

Submitted by: SMICHAEL

Living In: Sandwich, Illinois, USA

Wonderful Mexican beans to serve as a side dish with your meal.

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Southwestern Style Fifteen Bean Soup

Submitted by: Terrie

A package of fifteen bean soup mix is combined with ham and canned chilies in this stew which is seasoned with chili powder, red pepper flakes and garlic.

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Mexican Pintos With Cactus

Submitted by: KATZ002

An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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