Frijoles II Recipe
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Frijoles II

By: BRANDI T 
"This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups dry pinto beans
  • 1/2 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons finely chopped onion
  • 2 slices smoked bacon
  • 2 cups water
  • salt to taste

Directions

  1. Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 7.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2006 by Anjilee Supporting Member (Click to learn more about Supporting Membership)  view full review
Reminded me of ham and beans (same flavor). I just wanted to remind anyone before adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by MAGGIE MCGUIRE   view full review
Wonderful flavor and texture, Brandi! The reviewer who had hard beans after ten hours,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by LYSEEPOO   view full review
This is the best bean recipe I have ever tried! I think the trick is to soak the beans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2004 by LESLIE30   view full review
this recipe is simply wonderful! some of the reviewers mentioned they preferred more spice so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by tilt   view full review
Thanks for the great recipe, Brandi! For those who said the beans never softened...if the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2003 by NANNILU   view full review
Brandi says tis recipe will take about 6 hours. Well they are going into hour #9 and are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2004 by MLZ0922   view full review
This was the first time I have ever tried to make refried beans. I made them for my annual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2006 by JUSTCYN   view full review
Mine came out great! These were exactly what I wanted- refried beans. I had a whole bag of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2005 by MGAUTIER   view full review
I found these to be pretty bland. If I made them again, I'd add lots more seasonings to them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2008 by Ladybug76   view full review
Thanks for sharing this recipe!

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