I haven't made this recipe in a long time but remember that I loved it!(I have too many cookbooks and recipes so I forget what I have until I come upon it) Will be making again very soon now that I found again! I gave as gifts to teachers and family and also made a batch for my family. Only changes~layer bouillon granules first on bottom of jar when giving as a gift. I used 1 pint of home canned tomatoes and 1 (15 oz.) can tomato sauce.

I thought this was absolutely delicious, I did add extra garlic (fresh) and next time will use a different pasta then i did this time, and try with chicken instead of burger, but super easy and inexpensive.Even my sometimes picky children asked for seconds.

I thought this was very good. Followed the suggestions of others reduced the tomatos to 15 oz, and instead of tomato paste, substituted 15 oz. of tomato sauce. Also reduced beef bouillon to 3 TBS. I made 25 batches for Christmas gifts. Instead of using jars, I just used quart sized zip-lock bags, and a small sandwich bag for the pasta, that fit into the quart-sized bag with everything else. I also supplied the cans of diced tomatos tomato sauce, so all they needed to buy was 1# of ground beef. I put it all in a nice gift bag, with 2 packages of corn bread mix to make and serve with the soup. A complete meal gift (except for the beef!) My friends and family loved it.

This is a great recipe! We've been eating it about once a week this winter. Instead of onion flakes, I just cook a diced onion with the ground beef, skip the boullion, and double the pasta. Who would have thought my family would ENJOY split peas and lentils? We always eat it with cornbread, and I include a cornbread mix when I give it as a gift.

This recipe was great. I gave it to friends and my boss for Christmas gifts. Several asked for the ingredient list and others appreciated a healthier type of gift after so many sweets. I used the recommendations for jasmine rice and tomato sauce. I thought it could use some additional spices and vegetables but overall was pleased with the outcome.

I tried this recipe before making the gifts. I cut it in half for just the two of us. It still made enough for us for two meals. Really good! Amazing flavor. To make as gifts, I cut everything in half and put it in clear bags that I got at a party shop. Tied it up with pretty ribbon, attached the directions, and gave it as Christmas gifts. For very special people, I took one of your reader's advice and made a gift basket with a 14-1/2 oz. can of diced tomatoes, 8 oz. tomato sauce (I found this combination to work really well), a box of Jiffy cornbread mix, and a small loaf of cranberry bread. The only thing to add was 1/2 lb. ground beef. As I type this, I have a pot of Friendship soup simmering on the stove. It's a rainy, cold Sunday afternoon. Yum. Although I used this as Christmas gifts, it could be used so many times during the year -- especially when you have new neighbors. Suzanne

Everyone we gave this to for Christmas loved it!! We will definitely make enough to keep on hand for those times when someone just needs a pick me up.

Fantastic idea for housewarming and hostess gifts. All my friends loved it. I substituted ground turkey for a little less calorie - 6 WW points for 8 servings.

One of my favorite gifts to give at Christmas time.

This is a great recipie, makes a wonderfull gift.

I made this soup prior to packaging it for gifts. We were not crazy about the ground beef so I suggested leftover chicken, turkey or beef as a substitute or leaving out the meat on my recipe card. It makes a huge pot of soup and is very hearty. I also substituted rainbow twist pasta rather than alphabet for extra color in the jar.

I absolutely love this recipe! My family thinks it is great also. I have some in a pot on the stove right now, as a matter of fact--great for a chilly night like tonight. I wouldn't change a thing and I also added a carrot and stalk of celery to my first batch, which just made it all the better. In tonight's batch I am going to add two carrots and a parsnip. This is just a really great recipe and I can't thank you enough. A++++++++++

This was a wonderful soup. Full of great flavor and very nutritious. If you are wanting to get your kids to eat beans and barley this soup is great. My kids didn't even notice those things were in there.

I tried it as specified without changing it and I find that it was too mushy. Since then, I've not added rice or pasta. But added vegetables (carrots, cabbage, onions, celery). And different kinds of beans. Make for a complete healthy meal.

A nice, homemade gift when topped with a fabric square, tied with a ribbon and attached recipe. I gave this to friends for Christmas and it was a hit.

This is both beautiful to give and delicious to eat. The soup is something different than most people make in a hurry, but making the mix ahead provides people a chance to have a fun new meal with not much work.

I'm sorry, I followed the recipe exactly and just didn't find this soup at all flavorful. Because of all the great reviews, I will try it again, but this time I will follow others suggestions by using 14 oz of diced and seasoned tomatoes (rather than 28 oz), a can of tomato sauce (rather than paste), a package of dry onion soup mix (rather than the minced onion), and double either the rice or pasta, (stead of using both).

I received this as a gift from my sister and it was fabulous!! Not only does it look pretty in the jar but it taste wonderful! Instead of putting beef granules in the jar my sister instructed to make soup with 10 cups of beef stock instead of 10 cups of water (saved her money). I simply dissolved 10 beef bouillon cubes in 10 cups of water. I used ground turkey instead of ground beef and used a can of tomato soup instead of the tomato paste. My husband and 6-year-old LOVED it... they both had seconds and my husband begged me to get the recipe so we can make it again.

A friend of mine gave me a jar of this soup for a gift. It was really good! My family is not big on soup, but they went back for seconds! Now, I'm on-line getting the recipe because my husband asked that we make it again! There's not many ground beef soups that I've found, this one is easy and very good.

I have made for several bake sales. Its easy to do ahead. I have put in a basket with Jar mixes of cookies and bread as well.