Friendship Cocoa Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2010
MMMM!! We loved 'em! The cocoa needs to be doubled or tripled. I doubled the cocoa and it was definitely not chocolate flavored but it WAS delicious(whatever the flavor was!) I didn't have an egg and I wanted to use up my starter so I used 1 cup of starter instead of 1/2 cup, my mom couldn't believe there was no egg because it was moist and had a wonderful texture. Will make it again but maybe I'll triple the cocoa this time.
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009
This was not worth the ingredients or effort put into it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by ONIOND
Reviewed: Apr. 14, 2008
Flavor was o'k, but I don't think these should be called Cocoa Muffins; you really can't see or taste the cocoa. One reviewer mentioned putting in chocolate chips, and I will probably do that next time to up the chocolate flavor. UPDATE: Added 1/2 cup semi sweet chocolate chips this time and they turned out extremely yummy. Definitely give these a try!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Apr. 8, 2008
yum! I added a handful of chocolate chips for a little more chocolate flavor
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Cooking Level: Intermediate

Home Town: Barker, New York, USA
Living In: West Seneca, New York, USA

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Reviewed: Apr. 29, 2007
I made mini-muffins and sprinkled a little of the cocoa and sugar on top of the batter before placing them in the oven. Delicious!
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Reviewed: Oct. 13, 2006
My family loved them!! I made 3 batches the first day. I will make them often.
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